Dave and Emily Meester, both Certified Sommeliers, run Grinde Bay in Polson. The tasting room holds over 500 premium wines, 90 percent handpicked from family-run wineries across more than 100 vinicultural areas. The portfolio spans Nebbiolo, Sangiovese, Vermentino, Pinot Noir, Gamay, Chardonnay, Pinot Blanc, Garnacha, Malbec, Cab Franc, Riesling, and Grüner Veltliner. Food is available. Outdoor seating is available. Reservations are required.
Yes — Grinde Bay has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Grinde Bay focuses on Nebbiolo, Sangiovese, Vermentino, Pinot Noir, Gamay, and more. When booking a tasting, ask which current release best represents the estate's style.
Yes, Grinde Bay has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Grinde Bay is in Polson, Montana. Phone: +1 406-420-2247. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Grinde Bay is led by Dave Meester, Emily Meester. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Grinde Bay offers: Wine Tasting, Food Pairings and Bottle Shop. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: 3:00 – 9:00 PM | Thursday: 3:00 – 9:00 PM | Friday: 3:00 – 9:00 PM | Saturday: 3:00 – 9:00 PM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Grinde Bay has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
Location
607 9Th Ave Polson, Montana, United States of America
