Rob and Paula Campbell-Taylor founded Graveyard Vineyards in 2004, launching their first bottling six years later with 184 cases. The winery itself was built in 2011 in the Estrella Sub-Appellation, east of Paso Robles. Ten acres total, split between five acres of Cabernet Sauvignon and five of Syrah, are harvested entirely by hand. Tasting rooms in California and Texas serve the winery.
Yes — Graveyard Vineyards has a tasting room open to visitors.
Graveyard Vineyards focuses on Cabernet Sauvignon, Syrah. When booking a tasting, ask which current release best represents the estate's style.
Yes, Graveyard Vineyards has a picnic area. Call ahead to confirm any corkage fee or outside-food policy. Some estates allow you to bring provisions; others have restrictions. Arrive early on weekends to secure a good spot.
Yes, Graveyard Vineyards is family-friendly and welcomes children. Kid-friendly estates tend to have space to move and something non-alcoholic on hand. Weekday visits are calmer than weekends.
Graveyard Vineyards is in San Miguel, California. Phone: +1 805-467-2043. Confirm hours before visiting. Winery schedules vary seasonally.
Graveyard Vineyards was established in 2004, giving the estate 22 years to develop its wine program and farming practices.
Graveyard Vineyards offers: Winemaker Dinners. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 11:00 AM – 5:00 PM | Tuesday: Closed | Wednesday: Closed | Thursday: 11:00 AM – 5:00 PM | Friday: 11:00 AM – 5:00 PM | Saturday: 11:00 AM – 5:00 PM | Sunday: 11:00 AM – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Graveyard Vineyards has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
Location
6994 Estrella Rd San Miguel, California, United States of America
