Mucsi Zalán, a third-generation winemaker, fell in love with a ruined basement on the Pelzberg slope and transformed it into Grál Borpince, where he's been crafting small-batch wines since 2016. The organic vineyard grows Kékfrankos, Cabernet Franc, Merlot, and Kadarka using minimal intervention, spontaneous fermentation, and no filtering on the reds. You can taste it all with a cellar tour, dinner, and even stay overnight on the property.
Grál Borpince focuses on Cabernet Franc, Kadarka, Kékfrankos, Merlot, Szürkebarát. When booking a tasting, ask which current release best represents the estate's style.
Yes, Grál Borpince has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Grál Borpince offers vineyard tours. Options include: Guided wine tasting, Dining, Wine cellar tour, Own accommodation, Event venue, WiFi and Private parking. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Grál Borpince is in Gyönk, in the Tolnai wine region. Phone: +36309001939. Confirm hours before visiting. Winery schedules vary seasonally.
Grál Borpince was established in 2016, giving the estate 10 years to develop its wine program and farming practices.
Guest reception only occasionally, by appointment Hours may vary seasonally. Confirm by phone or on their website before visiting.
