Grace Farm is a small boutique vineyard that uses sustainable principles to produce premium, hand-crafted wines in the Margaret River sub region of Wilyabrup.
Grace Farm focuses on Sauvignon Blanc, Semillon, Chardonnay, Cabernet Sauvignon, Cabernet Franc, and more. Signature bottles include 2025 Sauvignon Blanc Semillon, 2024 Semillon, 2021 Reserve Chardonnay, 2024 Chardonnay, 2025 Rosé, 2020 Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec, 2019 Reserve Cabernet Sauvignon, 2023 Malbec, 2025 Ice Pressed Semillon. When booking a tasting, ask which current release best represents the estate's style.
Yes, Grace Farm has a picnic area. Call ahead to confirm any corkage fee or outside-food policy. Some estates allow you to bring provisions; others have restrictions. Arrive early on weekends to secure a good spot.
Grace Farm is in Gracetown, WA. Phone: +61 438 514 831. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Grace Farm is led by Jonathan Mettam. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Grace Farm offers: Cellar Door Tasting. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: 11:00 AM – 5:00 PM | Thursday: 11:00 AM – 5:00 PM | Friday: 11:00 AM – 5:00 PM | Saturday: 11:00 AM – 5:00 PM | Sunday: 11:00 AM – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Grace Farm has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
