Gössinger has been in wine and agriculture since 1820, when the family began their work in Obersdorf. The Heuriger opened in 1979 as a gathering place for wine and food. Saturdays bring direct sales from 9 to 12, and a wine vending machine at Hauptstraße 59 keeps the program accessible year-round. Hand labor in vineyard care supports sustainable practices. The 2025 AWC Vienna rating of four stars reflects the cellar's standing. Each April, the wine tour event draws visitors for tastings, Heuriger meals, wild garlic specialties, and homemade pastries.
Yes — Gössinger has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Yes, Gössinger has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Gössinger is family-friendly and welcomes children. Kid-friendly estates tend to have space to move and something non-alcoholic on hand. Weekday visits are calmer than weekends.
Gössinger is in Obersdorf, in the Weinviertel wine region. Phone: +43 699 12161990. Confirm hours before visiting. Winery schedules vary seasonally.
Gössinger was established in 1820, giving the estate 206 years to develop its wine program and farming practices.
Gössinger offers: Heuriger, Ab-Hof-Verkauf, Wine Tasting and Wine Events. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Yes, Gössinger has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.