Fruitland Valley Vineyard

At the base of Fruitland Valley, overlooking Lake Roosevelt, this family-owned vineyard tends its vines by hand. Each vine receives five to seven visits each season before harvest. The whites arrive bright and crisp. The reds are lighter Bordeaux, well balanced and fruit forward. The tasting room occupies a general store rebuilt from the turn of the 20th century. Chef John works the kitchen with fresh ingredients, many from the farm itself. Artisan charcuterie boards, paninis, flatbread pizzas, and salads anchor the program. Open Friday and Saturday 11am to 7pm, plus select Sundays. Private tastings with the winemaker are available, as is the space for events.