Delphine Boulard carries six generations of family tradition into Francis Boulard, founded in 2009 in Faverolles-et-Coëmy. The house produces organic champagnes across a portfolio that spans Les Vielles Vignes, Le Murtet, Les Murgiers, Les Rachais, Grand Cru, Petraea, Rosé de Saignée, and Les Rachais Rosé. Visits and tastings are available Monday to Saturday, 9.30 AM to 12.00 PM and 2.30 PM to 5.30 PM by reservation only. The domaine also offers chamber and table d'hôtes accommodations at Domaine Flancourt.
Yes — Francis Boulard has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Signature bottles include Les Vielles Vignes, Le Murtet, Les Murgiers, Les Rachais, Grand Cru, Petraea, Rosé de Saignée, Les Rachais Rosé. When booking a tasting, ask which current release best represents the estate's style.
Yes, Francis Boulard has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Francis Boulard offers vineyard tours. Options include: Visites & Dégustations and Chambre & Table d'Hôtes. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Francis Boulard is in Faverolles-et-Coëmy, Grand Est, in the Grand Est wine region. Phone: 03 26 61 52 77. Confirm hours before visiting. Winery schedules vary seasonally.
Francis Boulard was established in 2009, giving the estate 17 years to develop its wine program and farming practices.
The winemaking at Francis Boulard is led by Delphine Boulard. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Location
13 Rue de la Censé Flancourt Faverolles-et-Coëmy, Grand Est, France
