Fossil Springs sits atop giant limestone in Paola, Kansas, where underground springs have exposed fossils in the bedrock. Mark Allison founded the winery in 2017, releasing his first wine, a Semi-Dry Elderberry, that December. The program centers on fruit wines made with 100% the fruit on the label, no other fruit or juice added. Elderberry, Strawberry, Blueberry, and Blackberry each appear in Dry, Semi-Sweet, and Sweet expressions. Food is available.
No — Fossil Springs does not operate a public tasting room. It's a production-only or by-allocation label, so its wines are found through retail, restaurants, or a mailing list rather than an on-site visit.
Signature bottles include Elderberry Wine - Dry, Elderberry Wine - Semi-Sweet, Elderberry Wine - Sweet, Strawberry Wine - Dry, Strawberry Wine - Semi-Sweet, Strawberry Wine - Sweet, Blueberry Wine - Dry, Blueberry Wine - Semi-Sweet, Blueberry Wine - Sweet, Blackberry Wine - Dry, Blackberry Wine - Semi-Sweet, Blackberry Wine - Sweet. When booking a tasting, ask which current release best represents the estate's style.
Yes, Fossil Springs has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Fossil Springs is in Paola, Kansas. Phone: +1 913-980-3340. Confirm hours before visiting. Winery schedules vary seasonally.
Fossil Springs was established in 2017, giving the estate 9 years to develop its wine program and farming practices.
The winemaking at Fossil Springs is led by Mark Allison. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: 3:00 – 8:00 PM | Saturday: 11:00 AM – 8:00 PM | Sunday: 12:00 – 8:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Location
20171 W 327Th St Paola, Kansas, United States of America
