Ken Dillon opened Footprint Cellar on Capitol Hill in September 2018 as Seattle's first and only focused keg wine-on-tap producer, and Washington's first keg wine-on-tap bar and shop. The work centers on sustainability. Reusable kegs can reduce carbon footprint by up to 95% for glass and growler pours, a direct alternative to conventional packaging. The program sources fine Pacific Northwest wines and food.
Yes — Footprint Cellar has a tasting room open to visitors.
Yes, Footprint Cellar has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Footprint Cellar is in Seattle, Washington. Phone: +1 206-485-7175. Confirm hours before visiting. Winery schedules vary seasonally.
Footprint Cellar was established in 2018, giving the estate 8 years to develop its wine program and farming practices.
The winemaking at Footprint Cellar is led by Ken Dillon. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Footprint Cellar offers: Keg Wine-On-Tap Service, Private Events and Wine and Food Pairing. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: 4:00 – 9:00 PM | Wednesday: 4:00 – 9:00 PM | Thursday: 4:00 – 9:00 PM | Friday: 4:00 – 10:00 PM | Saturday: 4:00 – 9:00 PM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.
Location
851 Rainier Ave S Seattle, Washington, United States of America
