About Flag Hill Farm
Flag Hill Farm has operated across 250 acres in Vershire since 1984, powered entirely by solar energy for over three decades. Sebastian Lousada and Sabra Ewing craft certified organic hard ciders, apple brandy, and cider vinegars from over 80 cultivated and wild apple varieties. The farm was Vermont's first organic and solar-powered cidery. Beyond the cellar, the land follows Audubon guidelines for bird and pollinator habitat, raises fine wool sheep, and is permanently protected through the Vermont Land Trust. Lousada began making traditional country wines in England at age twelve.
Good to know about Flag Hill Farm
Can you visit Flag Hill Farm? Is there a tasting room?
No, Flag Hill Farm does not operate a public tasting room. It's a production-only or by-allocation label, so its wines are found through retail, restaurants, or a mailing list rather than an on-site visit.
What wines does Flag Hill Farm specialize in?
Signature bottles include Hard Ciders, Apple Brandy, Cider Vinegars.
Where is Flag Hill Farm located?
Flag Hill Farm is at 135 Ewing Rd in Vershire, Vermont. Phone: +1 802-685-7724.
When was Flag Hill Farm founded?
Flag Hill Farm was established in 1984.
Who makes the wine at Flag Hill Farm?
The winemaking at Flag Hill Farm is led by Sebastian Lousada, Sabra Ewing.
Where to find Flag Hill Farm
Flag Hill Farm is at 135 Ewing Rd, Vershire, Vermont, United States.