About FireClay Cellars
FireClay Cellars sits in the Haw River Valley, Chatham County, where the program spans wine and cider. The cellar works with Chardonel, Cabernet Doré, Traminette, Chambourcin, and Tannat. The 2022 Reserve Chardonel spent seven months in French and Austrian oak. The 2022 Cabernet Doré and Traminette both landed on the wine list at Counter-, a Michelin star restaurant in North Carolina. The 2022 FireSide Red Blend, a field blend of Tannat and Chambourcin at 13% ABV, sits alongside the 2020 Purple Martin, aged twenty months in French oak. The house crafts a Méthode Champenoise Cider from over ten heirloom apple varieties grown in North Carolina, bottled at 8.3% ABV. Group tours and tasting experiences are available by advance booking. Open Friday and Saturday 11am–5pm, Sunday 12pm–5pm.
Tasting Experiences
Wine Tastings
Guests can choose flights highlighting estate wines, including seasonal small-batch ciders and meads, with a mix of white, rosé, and red wines.
Group Tours
Group tours and tasting experiences available for advance booking.
Private Events
Venue available for intimate gatherings to larger celebrations with sweeping vineyard views.
Varietals
When to visit FireClay Cellars
Good to know about FireClay Cellars
Can you visit FireClay Cellars? Is there a tasting room?
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Where to find FireClay Cellars
FireClay Cellars is at 1276 Bowers Store Rd, Siler City, North Carolina, United States.