Finca la Bonita

This tiny mountain finca in Los Chacayes, run by sommeliers Fernando and Valeria, focuses on expressing the wild, high-altitude terroir at 1,300 meters with small-production Malbec, Cabernet blends, and Semillon. The cold mountain climate and sandy, limestone soils create naturally concentrated grapes with thick skins and vibrant acidity, all farmed organically by a team that includes winemakers Matias Michelini and Sebastian Bisole.