Stefan Hagmann and Martina Hagmann work the vineyard in Senftenberg, in Austria's Kremstal region. The program centers on Grüner Veltliner and Chardonnay, alongside Rosé and Frizzante. Ten wines have earned NÖ-GOLD awards, including six still wines and four Frizzante. The Heuriger operates with meat from their own production. A tasting room is available by reservation. Picnic grounds and a vending machine are on site.
Yes — Familie Stefan Hagmann - Hof zu Priel has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Familie Stefan Hagmann - Hof zu Priel focuses on Grüner Veltliner, Chardonnay. Signature bottles include Grüner Veltliner, Chardonnay, Rosé, Frizzante. When booking a tasting, ask which current release best represents the estate's style.
Yes, Familie Stefan Hagmann - Hof zu Priel has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Familie Stefan Hagmann - Hof zu Priel has a picnic area. Call ahead to confirm any corkage fee or outside-food policy. Some estates allow you to bring provisions; others have restrictions. Arrive early on weekends to secure a good spot.
Yes, Familie Stefan Hagmann - Hof zu Priel is family-friendly and welcomes children. Kid-friendly estates tend to have space to move and something non-alcoholic on hand. Weekday visits are calmer than weekends.
Familie Stefan Hagmann - Hof zu Priel is in Senftenberg, in the Kremstal wine region. Phone: +43 2719 8127. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Familie Stefan Hagmann - Hof zu Priel is led by Stefan Hagmann, Martina Hagmann. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Familie Stefan Hagmann - Hof zu Priel offers: Heuriger, Wein Genuss Wandern and Picknick-Automat. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.