This art history major turned winemaker makes seriously drinkable Chardonnay, Pinot Noir, and Syrah from cool-climate California and Oregon grapes, and honestly, you need to try them in their wine cave or under the redwoods because the vibe is immaculate.
Yes, Failla has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Failla focuses on Pinot Noir, Chardonnay, Syrah, Viognier. Signature bottles include Cool-climate Pinot Noirs from Hirsch Vineyard, Peay Vineyard, and Whistler Vineyard; multiple Chardonnay bottlings from Hudson Vineyard and Haynes Vineyard; Syrah from estate vineyards and Kick Ranch.. When booking a tasting, ask which current release best represents the estate's style.
A tasting at Failla costs $65 to $150 per person. Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, Failla offers vineyard tours. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Failla is in St. Helena, CA, in the St. Helena wine region. Phone: (503) 472-6315. Confirm hours before visiting. Winery schedules vary seasonally.
Failla was established in 1998, giving the estate 28 years to develop its wine program and farming practices.
The winemaking at Failla is led by Ehren Jordan. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 11:00 AM – 4:00 PM | Tuesday: 11:00 AM – 4:00 PM | Wednesday: 11:00 AM – 4:00 PM | Thursday: 11:00 AM – 4:00 PM | Friday: 11:00 AM – 4:00 PM | Saturday: 11:00 AM – 4:00 PM | Sunday: 11:00 AM – 4:00 PM. Hours may vary seasonally. Confirm by phone or on their website before visiting.
