Emeritus Vineyards focuses on Pinot Noir. Signature bottles include Single Block Selections and Large Format Bottles available. When booking a tasting, ask which current release best represents the estate's style.
Emeritus Vineyards doesn't serve food on-site. Plan to eat before you arrive or head out after. Tasting on an empty stomach limits how many wines you can assess accurately.
Yes, Emeritus Vineyards has a picnic area. Call ahead to confirm any corkage fee or outside-food policy. Some estates allow you to bring provisions; others have restrictions. Arrive early on weekends to secure a good spot.
No membership required. Emeritus Vineyards welcomes all visitors. Reservations may still be recommended, especially on weekends.
Emeritus Vineyards is in CA, CA, in the Russian River Valley wine region. Phone: (805) 221-5840. Confirm hours before visiting. Winery schedules vary seasonally.
Emeritus Vineyards was established in 1999, giving the estate 27 years to develop its wine program and farming practices.
The winemaking at Emeritus Vineyards is led by Keith Hammond. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 10:00 AM – 4:00 PM | Tuesday: Closed | Wednesday: Closed | Thursday: 10:00 AM – 4:00 PM | Friday: 10:00 AM – 5:00 PM | Saturday: 10:00 AM – 5:00 PM | Sunday: 10:00 AM – 4:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Emeritus Vineyards has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
Forbes: 'one of the Russian River's most accomplished Pinot Noir producers'; Food & Wine: 'reliably delicious and terroir-specific lineup of Pinots'; Travel + Leisure: 'Must-Visit Winery'
