Du'SwaRoo is a boutique wine and olive farm nestled on the slopes of Besemkop in Calitzdorp, owned and run by Kallie and Pat Calitz. Since 2007, Kallie has handcrafted small-batch wines featuring both classic varietals and Portuguese cultivars, while Pat produces a range of deli products including olive oils, table olives, and seasonal preserves. The farm offers tastings paired with their deli products in their tasting room.
Yes, Du'SwaRoo has a tasting room open to visitors.
Du'SwaRoo focuses on Chardonnay, Shiraz, Tannat, Petit Verdot, Touriga Nacional, and more. When booking a tasting, ask which current release best represents the estate's style.
Yes, Du'SwaRoo has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Du'SwaRoo welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Du'SwaRoo is in Calitzdorp, in the Klein Karoo wine region. Phone: +27 82 826 2419. Confirm hours before visiting. Winery schedules vary seasonally.
Du'SwaRoo was established in 2007, giving the estate 19 years to develop its wine program and farming practices.
The winemaking at Du'SwaRoo is led by Kallie Calitz. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Du'SwaRoo offers: Wine and Deli Tasting. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 10:00 AM - 4:00 PM | Tuesday: 10:00 AM - 4:00 PM | Wednesday: 10:00 AM - 4:00 PM | Thursday: 10:00 AM - 4:00 PM | Friday: 10:00 AM - 4:00 PM | Saturday: 10:00 AM - 4:00 PM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.