Allen Kreutzer produces Zinfandel, Barbera, Syrah, and Sauvignon Blanc from fruit sourced in Amador County and the Sierra Foothills. The tasting room is open Monday through Thursday from 11am to 4pm, Friday through Sunday 11am to 5pm, with charcuterie available daily. Join The Wet Ones, the wine club, at no cost.
Yes — Drytown Cellars has a tasting room open to visitors.
Drytown Cellars focuses on Zinfandel, Barbera, Syrah, Sauvignon Blanc. When booking a tasting, ask which current release best represents the estate's style.
Yes, Drytown Cellars has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Drytown Cellars is in Drytown, California. Phone: +1 209-245-3500. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Drytown Cellars is led by Allen Kreutzer. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Drytown Cellars offers: Wine Club - The Wet Ones and Events. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 11:00 AM – 4:00 PM | Tuesday: 11:00 AM – 4:00 PM | Wednesday: 11:00 AM – 4:00 PM | Thursday: 11:00 AM – 4:00 PM | Friday: 11:00 AM – 5:00 PM | Saturday: 11:00 AM – 5:00 PM | Sunday: 11:00 AM – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Location
16030 Highway 49 Drytown, California, United States of America
