About Domaine Rouchier
Domaine Rouchier began in 2010 on 1.5 hectares in Saint-Jean-de-Muzols, in Ardèche. The work has been in conversion to organic agriculture since the start, with the first certified vintage arriving in 2013. A hectare planted in 2016 includes Viognier (25%), Marsanne (25%), and Syrah (50%). The cellar favors whole-bunch fermentation with indigenous yeasts, then 16 to 18 months in older oak. Until 2020, animal traction turned the soil. The program centers on AOC Saint Joseph red.
Varietals
SyrahViognierMarsanne
Visiting Domaine Rouchier
- Tasting fee
- Not listed
- Reservations
- Not listed
- Tasting room
- Not listed
- Hours
- Not listed
Good to know about Domaine Rouchier
Where to find Domaine Rouchier
Saint-Jean-de-Muzols, Auvergne-Rhône-Alpes, France