Michelle and Jean-Michel Masson founded this estate in 1975 and built a three-level gravity-flow cellar in Pouilly in 1980. Their kids joined in 2000; the family now farms 22 hectares of Sauvignon Blanc and Pinot Noir across three soil types—Kimmeridgian marl, silex, and hard limestone—and vinifies each separately. No chemical fertilizer in 45 years, no herbicides or insecticides since 2002.
Domaine Masson-Blondelet focuses on Sauvignon Blanc, Pinot Noir. Signature bottles include Pouilly-Fumé Les Angelots, Pouilly-Fumé Villa Paulus, Pouilly-Fumé Les Pierres de Pierre, Pouilly-Fumé Tradition Cullus, Pouilly-Fumé D'Or et Diamant, Pouilly-Fumé Clos du Château Paladi, Sancerre. When booking a tasting, ask which current release best represents the estate's style.
Yes, Domaine Masson-Blondelet offers vineyard tours. Options include: Tasting and Visit. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Domaine Masson-Blondelet is in Pouilly-sur-Loire, Bourgogne-Franche-Comté, in the Bourgogne-Franche-Comté wine region. Phone: 03 86 39 00 34. Confirm hours before visiting. Winery schedules vary seasonally.
Domaine Masson-Blondelet was established in 1975, giving the estate 51 years to develop its wine program and farming practices.
The winemaking at Domaine Masson-Blondelet is led by Michelle Masson, Jean-Michel Masson, Mélanie Masson, Pierre-François Masson. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 8:45 AM – 6:00 PM | Tuesday: 8:45 AM – 6:00 PM | Wednesday: 8:45 AM – 6:00 PM | Thursday: 8:45 AM – 6:00 PM | Friday: 8:45 AM – 6:00 PM | Saturday: 10:00 AM – 5:30 PM | Sunday: 10:00 AM – 5:30 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Location
Pouilly-sur-Loire, Bourgogne-Franche-Comté, France
