About
Guillaume Armand works across two sites in Occitanie. The first cellar, in the Robiac Valley at Saint-Mamert-du-Gard, is built with straw bales and rice husks for insulation. The second, semi-underground, sits beneath fifty centimetres of vegetated soil, maintaining cellar temperatures around twenty degrees Celsius without air conditioning. His vineyards span Vacquerolles, on the outskirts of Nîmes, where he has restructured plantings and added a co-plantation of seven white grape varieties across two hectares. The portfolio includes Syrah, Grenache Noir, Cinsault, Carignan, Mourvèdre, and Rivairenc. Armand studied viticulture in France and worked on a cotton farm in Australia. The 2015 vintage marked AB Certification for organic farming. The 2022 vintage brought BIODYVIN Certification for biodynamic practice.
Varietals
Good to know
Location
Saint-Mamert-du-Gard, Occitanie, France