Domaine Gerovassiliou

This Greek winery near Thessaloniki rescued Malagousia, a forgotten local variety, and has been crafting wines from its own 50-hectare vineyard since 1986. They blend traditional methods with modern tech to capture the distinct character of Epanomi terroir, using everything from indigenous grapes like Assyrtiko and Limnio to international varieties like Syrah. If you visit, you get the full experience: vineyard tour, winery walk-through, and a wine museum to boot.