About Domaine du Colombier
A 14th-century bastide in Malataverne anchors this sprawling property. Twenty-one rooms and four suites sit within stone walls, while four hectares of grounds hold century-old olive trees, a 450-square-meter aromatic herb garden, and a 1,700-square-meter vegetable garden. Le Colombier restaurant, under Chef Director Johan Thyriot, holds one Michelin star and a 16/20 Gault & Millau rating, with three Écotable macarons. Bistrot 270 earned a Bib Gourmand award in the 2026 Michelin Guide. The wine cellar holds 850 references, drawing from the domain's own estate, Les Amoureuses, at Bourg-Saint-Andéol. A heated outdoor pool operates May through October at 28 degrees Celsius. Chef Baptiste Monet-Roussilon directs Le Comptoir du Colombier at the wine estate.
Tasting Experiences
Visiting Domaine du Colombier
- Tasting fee
- Not listed
- Reservations
- Not listed
- Tasting room
- No public tasting room
From their website, September 5, 2026.
When to visit Domaine du Colombier
Good to know about Domaine du Colombier
Where to find Domaine du Colombier
270 Chem. de Malombre
Malataverne, Auvergne-Rhône-Alpes, France