Domaine Breton is an organic and biodynamic winery in the Loire Valley producing natural wines from Vouvray, Bourgueil, and Chinon appellations. The family-run domaine has practiced organic cultivation since 1985 and specializes in wines made with natural indigenous yeasts, minimal sulfites, and traditional methods.
Domaine Breton focuses on Chenin, Cabernet Franc, Grolleau, Pineau d'Aunis. Signature bottles include Franc de Pied. When booking a tasting, ask which current release best represents the estate's style.
Yes, Domaine Breton has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Domaine Breton offers vineyard tours. Options include: Grand Tasting and Stopovers. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Domaine Breton is in Benais, Centre-Val de Loire, in the Centre-Val de Loire wine region. Phone: 02 47 97 30 41. Confirm hours before visiting. Winery schedules vary seasonally.
Domaine Breton was established in 1985, giving the estate 41 years to develop its wine program and farming practices.
The winemaking at Domaine Breton is led by Catherine Breton, Pierre Breton. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 9:00 AM – 1:00 PM, 2:00 – 5:00 PM | Tuesday: 9:00 AM – 1:00 PM, 2:00 – 5:00 PM | Wednesday: 9:00 AM – 1:00 PM, 2:00 – 5:00 PM | Thursday: 9:00 AM – 1:00 PM, 2:00 – 5:00 PM | Friday: 9:00 AM – 1:00 PM, 2:00 – 5:00 PM | Saturday: Closed | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.
