About Domaine Anne Gros
Vosne-Romanée, 1995. Anne Gros, daughter of François Gros, and Jean-Paul Tollot lead the domaine, working with lined cement tanks for reds and stainless steel for whites. Fermentation runs 12 to 15 days. Barrel ageing follows over approximately 16 months, with 80% new oak for grand crus, 50% for village wines, and 30% for regional wines. Anne Gros and Jean-Paul Tollot also work with terroirs in Cazelles in Minervois. The domaine operates guest houses in Vosne-Romanée and Beaune, offers vineyard tours, and maintains a tasting room. Sixty percent of wine is exported, 20% reserved for cellarmasters and restaurants, and 20% sold directly to individual connoisseurs.
Tasting Experiences
Varietals
Pinot NoirChardonnay
Visiting Domaine Anne Gros
- Tasting fee
- Not listed
- Reservations
- Required
- Tasting room
- Open to visitors
- Hours
- Not listed
Good to know about Domaine Anne Gros
Where to find Domaine Anne Gros
11 Rue des Communes
Vosne-Romanée, Bourgogne-Franche-Comté, France
