Di Majo Norante has been making wine since the 19th century in the Molise region of Italy, operating from 123 hectares of vineyard in the ancient fief of Marquises Norante di Santa Cristina. The winery follows a traditional Mediterranean wine-making philosophy centered on preserving regional characteristics and employs biorganic viticulture methods that respect nature and maintain biodiversity.
Di Majo Norante focuses on Aglianico, Montepulciano, Sangiovese, Tintilia, Falanghina, and more. Signature bottles include Don Luigi Molise Rosso Riserva DOC, Contado Aglianico del Molise Riserva DOC, Ramitello Biferno Rosso DOC MOLISE, Tintilia del Molise DOC, Sangiovese Terre degli Osci IGT, Aglianico Biorganic Aglianico del Molise DOC, Sassius Aglianico del Molise Riserva DOC, Falanghina del Molise DOC, Greco del Molise DOC, Ramì Falanghina del Molise DOC, Apianae Moscato del Molise DOC, Floralia IGT, Falanghina Biorganic Falanghina del Molise DOC, Spumante Metodo Classico Brut Falanghina del Molise DOC, Molì Bianco Terre degli Osci IGT, Molì Rosso Terre degli Osci IGT, Molì Rosato Terre degli Osci IGT. When booking a tasting, ask which current release best represents the estate's style.
Di Majo Norante is in Molise, in the Molise wine region. Phone: 0875 57208. Confirm hours before visiting. Winery schedules vary seasonally.
Di Majo Norante was established in 1800, giving the estate 226 years to develop its wine program and farming practices.
The winemaking at Di Majo Norante is led by Luigi Di Majo, Alessio Di Majo. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 9:00 AM – 1:00 PM, 2:00 – 6:00 PM | Tuesday: 9:00 AM – 1:00 PM, 2:00 – 6:00 PM | Wednesday: 9:00 AM – 1:00 PM, 2:00 – 6:00 PM | Thursday: 9:00 AM – 1:00 PM, 2:00 – 6:00 PM | Friday: 9:00 AM – 1:00 PM, 2:00 – 6:00 PM | Saturday: Closed | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.
