Devison Vintners is a small-lot, native-fermented winery run by husband-and-wife team Peter and Kelsey Devison, crafting complex wines with character that showcase the typicity of Washington's best…
Signature bottles include The Crest. When booking a tasting, ask which current release best represents the estate's style.
Devison Vintners doesn't serve food on-site. Plan to eat before you arrive or head out after. Tasting on an empty stomach limits how many wines you can assess accurately.
Yes, Devison Vintners has a picnic area. Call ahead to confirm any corkage fee or outside-food policy. Some estates allow you to bring provisions; others have restrictions. Arrive early on weekends to secure a good spot.
Yes, Devison Vintners offers vineyard tours. Options include: Cellar Door Experience and Owner's Experience. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
No membership required. Devison Vintners welcomes all visitors. Reservations may still be recommended, especially on weekends.
Devison Vintners is in Walla Walla, WA, in the Walla Walla Valley wine region. Phone: (509) 876-9846. Confirm hours before visiting. Winery schedules vary seasonally.
Devison Vintners was established in 2020, giving the estate 6 years to develop its wine program and farming practices.
The winemaking at Devison Vintners is led by Peter Devison. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Now open by appointment Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Devison Vintners has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
According to Northwest Wine Report, Devison is making some of the best wines in the world. Praised by Eric Guido (Vinous, August 2023) for crisp, high-energy, complex wines with European charisma.
