This New Zealand producer makes certified organic, small-batch wines using wild fermentation and minimal additions, letting the vineyard speak for itself. Deep Down's all about trusting their gut and crafting transparent, honest wines with real heart and care baked into every bottle.
No — Deep Down does not operate a public tasting room. It's a production-only or by-allocation label, so its wines are found through retail, restaurants, or a mailing list rather than an on-site visit.
Deep Down focuses on Sauvignon Blanc, Chardonnay, Pinot Noir. Signature bottles include Sauvignon Blanc, Blanc, Chardonnay, Pinot Noir. When booking a tasting, ask which current release best represents the estate's style.
The winemaking at Deep Down is led by Clive Dougall, Peter Lorimer. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
