"Coriole has firmly etched itself into McLaren Vale consciousness, producing intense but serenely balanced wines from the region’s most prolific varieties – shiraz, cabernet sauvignon, grenache – but they have long been an innovator, too. Leading the charge with sangiovese in the 1980s, Coriole now make a raft of wines from heat-tolerant Mediterranean varieties – fiano, montepulciano, nero d’avola, piquepoul, for example – leaning on mid-weight styles that score high for drinkability and food friendliness." - Young Gun of Wine Coriole was founded by Hugh and Molly Lloyd in 1967, and they released their first wine in 1969. The Estate is still owned by the Lloyd family and is now managed by second and third-generation family members.
Yes, Coriole Vineyards has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Coriole Vineyards focuses on Chenin Blanc, Sangiovese, Shiraz, Piquepoul, Prosecco. Signature bottles include 2025 Chenin Blanc, 2024 Sangiovese, 2023 Estate Shiraz, Prosecco, 2025 Piquepoul. When booking a tasting, ask which current release best represents the estate's style.
A tasting at Coriole Vineyards costs AU$15 per person. Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, Coriole Vineyards has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Coriole Vineyards is in McLaren Vale, South Australia, in the McLaren Vale wine region. Phone: (08) 8323 8305. Confirm hours before visiting. Winery schedules vary seasonally.
Coriole Vineyards was established in 1960, giving the estate 66 years to develop its wine program and farming practices.
The winemaking at Coriole Vineyards is led by Duncan Lloyd. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Coriole Vineyards offers: Restaurant, Cellar Door Tasting and Group Bookings. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 11:00 AM – 5:00 PM | Tuesday: 11:00 AM – 5:00 PM | Wednesday: 11:00 AM – 5:00 PM | Thursday: 11:00 AM – 5:00 PM | Friday: 11:00 AM – 5:00 PM | Saturday: 11:00 AM – 5:00 PM | Sunday: 11:00 AM – 5:00 PM. Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Coriole Vineyards has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
o booking required, walk ins welcome. Cellar Door tastings attract a $15pp tasting fee which is waived with purchase.
Please note our cellar door closes at 5pm, therefore If you find wines you'd like to take home, a purchase can offset the cost of the visit.
