COR Cellars is a Washington state winery producing red and white wines in the scenic Columbia River Gorge area, just minutes from Hood River, Oregon. Founded in 2004 by Luke Bradford, the winery…
Cor Cellars focuses on Pinot Noir, Chardonnay, Sauvignon Blanc, Tocai Friulano, Carbonic Primitivo. Signature bottles include COR Red, COR White, AGO Pinot Noir, AGO Chardonnay, AGO Sauvignon Blanc, AGO Tocai Friulano, AGO Carbonic Primitivo. When booking a tasting, ask which current release best represents the estate's style.
Yes, Cor Cellars has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
No membership required. Cor Cellars welcomes all visitors. Reservations may still be recommended, especially on weekends.
Cor Cellars is in Lyle, WA, in the Columbia Gorge wine region. Phone: (509) 365-2744. Confirm hours before visiting. Winery schedules vary seasonally.
Cor Cellars was established in 2004, giving the estate 22 years to develop its wine program and farming practices.
The winemaking at Cor Cellars is led by Luke Bradford, Meg Gilbert. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Cor Cellars offers: Wine Club. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 11:00 AM – 5:00 PM | Tuesday: Closed | Wednesday: 11:00 AM – 5:00 PM | Thursday: 11:00 AM – 5:00 PM | Friday: 11:00 AM – 5:00 PM | Saturday: 11:00 AM – 5:00 PM | Sunday: 11:00 AM – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Cor Cellars has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
Studying sustainable agriculture was a foundational influence on the winery's approach.
