Copper Belt Wines was established in 2010 on land homesteaded by the Cook family over 100 years ago in Keating Valley east of Baker City. The winery produces fruit-forward, approachable wines grown…
Copper Belt Tasting Room focuses on Pinot Noir, Riesling, Sparkling. Signature bottles include Keating Reserve and Estate Dry Riesling (100% estate grown), Ranchers White, 2006 Pinot Noir from Woodhall III Vineyard. When booking a tasting, ask which current release best represents the estate's style.
Yes, Copper Belt Tasting Room has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Copper Belt Tasting Room has a picnic area. Call ahead to confirm any corkage fee or outside-food policy. Some estates allow you to bring provisions; others have restrictions. Arrive early on weekends to secure a good spot.
Copper Belt Tasting Room is in Oregon, OR, in the OR wine region. Phone: +1 541-519-0949. Confirm hours before visiting. Winery schedules vary seasonally.
Copper Belt Tasting Room was established in 2010, giving the estate 16 years to develop its wine program and farming practices.
The winemaking at Copper Belt Tasting Room is led by Travis Cook. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
open any day of the week (specific hours not stated) Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Copper Belt Tasting Room has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
