They're all about letting individual Santa Barbara vineyards speak for themselves through single-vineyard Pinot Noir and Chardonnay; cool coastal winds and old vines mean balanced, food-friendly wines that actually taste like where they're from, not like alcohol bombs.
Chanin focuses on Pinot Noir, Chardonnay. Signature bottles include Chardonnay, Pinot Noir, Los Alamos Pinot Noir. When booking a tasting, ask which current release best represents the estate's style.
Yes, Chanin has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
No membership required. Chanin welcomes all visitors. Reservations may still be recommended, especially on weekends.
Chanin is in Lompoc, CA, in the Sta. Rita Hills wine region. Phone: 805-345-6544. Confirm hours before visiting. Winery schedules vary seasonally.
Chanin was established in 2007, giving the estate 19 years to develop its wine program and farming practices.
The winemaking at Chanin is led by Gavin Chanin. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Chanin offers: Meet the Winemaker and Art Gallery. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 9:00 AM – 5:00 PM | Tuesday: 9:00 AM – 5:00 PM | Wednesday: 9:00 AM – 5:00 PM | Thursday: 9:00 AM – 5:00 PM | Friday: 9:00 AM – 5:00 PM | Saturday: Closed | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.
Gavin Chanin named one of FORBES' '30 under 30' in Food and Wine and a 'Winemaker to Watch' by San Francisco Chronicle
