Celler Rialla is a small, family-run winery in Batea, Terra Alta, founded by three passionate young viticulturists (Susanna, Sergi, and Roger). They work with 80 hectares of vineyards primarily planted with Garnatxa varieties, using ecological and sustainable farming practices for the past 5 years. The winery transforms their passion for winemaking into expressive, mineral-driven wines with concentrated flavors.
Yes, Celler Rialla has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Celler Rialla focuses on Garnatxa Negra, Garnatxa Blanca, Garnatxa Peluda. Signature bottles include Lo Ninot De Bellotes Negre, Lo Ninot De Bellotes Blanc, Rialla Rosat 100% Garnatxa Peluda, Rialla 100% Garnatxa Tintorera, Rialla 100% Garnatxa Blanca, Rialla 100% Garnatxa Negra, Pack Exclusiu Tintorera. When booking a tasting, ask which current release best represents the estate's style.
Yes, Celler Rialla offers vineyard tours. Options include: Visita al celler + Cata de vins and Visita al celler + Vinyes + Cata de vins. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Celler Rialla is in Batea, in the Terra Alta wine region. Phone: +34 679 20 07 74. Confirm hours before visiting. Winery schedules vary seasonally.
Celler Rialla was established in 2016, giving the estate 10 years to develop its wine program and farming practices.
The winemaking at Celler Rialla is led by Susanna, Sergi, Roger. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 10:00 AM - 1:00 PM | Tuesday: 10:00 AM - 1:00 PM | Wednesday: 10:00 AM - 1:00 PM | Thursday: 10:00 AM - 1:00 PM | Friday: 10:00 AM - 1:00 PM | Saturday: 10:00 AM - 1:00 PM | Sunday: Closed. Hours may vary seasonally. Confirm by phone or on their website before visiting.