Celler Brugarol is an award-winning winery in Empordà, Spain, designed by Pritzker Prize-winning architects RCR Arquitectes and built into the landscape beneath vineyards. The winery practices organic and regenerative viticulture with minimal intervention, crafting wines that reflect the Mediterranean terroir through handpicked grapes and natural winemaking methods. Visitors experience the cellar as a living sculpture where nature, architecture, and winemaking philosophy converge.
Yes, Celler Brugarol has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Signature bottles include TXA TXA 2025 Red Wine. When booking a tasting, ask which current release best represents the estate's style.
A tasting at Celler Brugarol costs €26 to €85 per person. Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, Celler Brugarol has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Celler Brugarol offers vineyard tours. Options include: Tour & Tasting, Premium Tour, Gastrotapas Experience and Gastronomic Experience. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Celler Brugarol is in Palamós, in the Empordà wine region. Phone: +34 972 60 10 71. Confirm hours before visiting. Winery schedules vary seasonally.
Monday: Open 24 hours | Tuesday: Open 24 hours | Wednesday: Open 24 hours | Thursday: Open 24 hours | Friday: Open 24 hours | Saturday: Closed | Sunday: Closed. Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Celler Brugarol has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
