Abadal is a family winery founded in 1983 by Valentí Roqueta, heir to a winemaking tradition dating back more than eight centuries. Located in the heart of Bages surrounded by vineyards and Mediterranean forest, the winery produces wines that express the uniqueness of its landscape, featuring traditional varieties like Picapoll and Mandó grown on terraced vineyards with clay and limestone soils.
Yes, Celler Abadal has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Celler Abadal focuses on Picapoll, Mandó. Signature bottles include Abadal Alba, Abadal Franc, Abadal Matís, Abadal Nurva, Abadal Picapoll, Abadal Mandó, Abadal Cinc, Abadal 3.9 Vi de Finca, Abadal Nuat, Abadal Arboset, Abadal Sagristia C-1, Abadal Sagristia R-2. When booking a tasting, ask which current release best represents the estate's style.
Yes, Celler Abadal has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Celler Abadal offers vineyard tours. Options include: Wine Tourism Visits & Experiences, Tailor-Made Events and Abadal Friends Club. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Celler Abadal is in Santa Maria d, in the Pla de Bages wine region. Phone: +34 666 73 29 69. Confirm hours before visiting. Winery schedules vary seasonally.
Celler Abadal was established in 1983, giving the estate 43 years to develop its wine program and farming practices.
Monday: Closed | Tuesday: 10:00 AM - 3:00 PM | Wednesday: 10:00 AM - 3:00 PM | Thursday: 10:00 AM - 3:00 PM | Friday: 10:00 AM - 3:00 PM | Saturday: 10:00 AM - 3:00 PM | Sunday: 10:00 AM - 3:00 PM. Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Celler Abadal has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.