A family-owned Carneros gem that started from the ground up, literally—the Cejas worked their way from vineyard labor to winemaking and now craft vibrant Chardonnays and Pinots that punch above their weight. Third-generation family members still run things, so you're getting genuine hospitality with killer food and wine pairings.
Sauvignon BlancChardonnayPinot NoirMerlotCabernet SauvignonSyrahVino de Casa Red blend
Good to know
Yes — Ceja Vineyards has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Ceja Vineyards focuses on Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot, Cabernet Sauvignon, and more. Signature bottles include Award-winning varietal and blended wines from Napa and Sonoma estate grown grapes. When booking a tasting, ask which current release best represents the estate's style.
Ceja Vineyards's tasting fee: $40 per person. Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, Ceja Vineyards has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Ceja Vineyards doesn't have a dedicated picnic area. Tastings typically take place indoors or at patio tables.
Ceja Vineyards doesn't allow dogs on the property. Service animals are a separate case and are generally accommodated. Plan a stop where your dog can wait comfortably, or pick a dog-friendly estate for that leg of the day.
Yes, Ceja Vineyards offers vineyard tours. Options include: Wine Tastings and Wine Club Membership. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Ceja Vineyards is in Sonoma, CA, in the Napa Valley wine region. Phone: +1 707-255-3954. Confirm hours before visiting. Winery schedules vary seasonally.
Ceja Vineyards was established in 1999, giving the estate 27 years to develop its wine program and farming practices.
The winemaking at Ceja Vineyards is led by Amelia Ceja, Pedro Ceja, Armando Ceja. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Fridays, Saturdays & Sundays 11:00 a.m. – 3:00 p.m. Last seating at 2:30 p.m. Hours may vary seasonally. Confirm by phone or on their website before visiting.
