Catch and Release Wines focuses on Sauvignon Blanc, Merlot, Chardonnay. Signature bottles include Sonoma County Sauvignon Blanc, Brut Rosé, Alexander Valley Chardonnay, Bennett Valley Sauvignon Blanc. When booking a tasting, ask which current release best represents the estate's style.
Yes, Catch and Release Wines has a picnic area. Call ahead to confirm any corkage fee or outside-food policy. Some estates allow you to bring provisions; others have restrictions. Arrive early on weekends to secure a good spot.
Catch and Release Wines is in Santa Rosa, California. Phone: +1 707-521-7019. Confirm hours before visiting. Winery schedules vary seasonally.
Catch and Release Wines was established in 1977, giving the estate 49 years to develop its wine program and farming practices.
The winemaking at Catch and Release Wines is led by Marcia Torres Forno. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Catch and Release Wines offers: Wine Tasting, Wine Club and Lavender Fields and Market. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 11:00 AM – 4:30 PM | Tuesday: 11:00 AM – 4:30 PM | Wednesday: 11:00 AM – 4:30 PM | Thursday: 11:00 AM – 4:30 PM | Friday: 10:00 AM – 4:30 PM | Saturday: 10:00 AM – 4:30 PM | Sunday: 10:00 AM – 4:30 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Catch and Release Wines has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
