Castellroig (Sabaté i Coca) is a family-run winery in Penedès established in 1885, producing 100% organic wines from native varieties hand-harvested on their 40-hectare property. They focus on expressing terroir with respect for biodiversity through their conscious land management philosophy.
Yes, Castellroig has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
A tasting at Castellroig costs €20 to €25 per person. Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, Castellroig has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Castellroig is family-friendly and welcomes children. Kid-friendly estates tend to have space to move and something non-alcoholic on hand. Weekday visits are calmer than weekends.
Yes, Castellroig offers vineyard tours. Options include: Tast Essencial, Visita Essencial, Experiència Verema and Lloguer d'Espais. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Castellroig is in Vilafranca del Penedès, in the Penedès wine region. Phone: +34 938 91 19 27. Confirm hours before visiting. Winery schedules vary seasonally.
Castellroig was established in 1885, giving the estate 141 years to develop its wine program and farming practices.
Monday: 9:30 AM - 6:00 PM | Tuesday: 9:30 AM - 6:00 PM | Wednesday: 9:30 AM - 6:00 PM | Thursday: 9:30 AM - 6:00 PM | Friday: 9:30 AM - 6:00 PM | Saturday: 11:00 AM - 2:30 PM | Sunday: 11:00 AM - 2:30 PM. Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Castellroig has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.