Castell d'Encús is a winery in Costers del Segre led by winemaker Raül Bobet, who meticulously works the vineyard in a singular location to produce exceptional wines. The winery produces a diverse range of wines including whites, reds, rosés, ancestral sparkling wines, and sweet and semi-sweet wines.
Signature bottles include Ekam 2024, Ekam Essència 2023, Taleia 2022, Majjan 2018. When booking a tasting, ask which current release best represents the estate's style.
A tasting at Castell d'Encús costs €35 to €70 per person (from their website, September 7, 2026). Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, Castell d'Encús has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Castell d'Encús is in Talarn, in the Costers del Segre wine region. Phone: +34 973 25 29 74. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Castell d'Encús is led by Raül Bobet. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Castell d'Encús offers: Club d'Amics. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 8:00 AM - 5:00 PM | Tuesday: 8:00 AM - 5:00 PM | Wednesday: 8:00 AM - 5:00 PM | Thursday: 8:00 AM - 5:00 PM | Friday: 8:00 AM - 5:00 PM | Saturday: Closed | Sunday: Closed. Hours may vary seasonally. Confirm by phone or on their website before visiting.