Castell del Remei is the oldest fine wine cellar in Catalonia, located in a historic 19th-century castle estate in Penelles, Costers del Segre. Directed by renowned winemaker and assemblador Tomàs Cusiné, the winery offers tastings and visits to its facilities, surrounded by vineyards, gardens, and lakes. The estate features a restaurant serving traditional regional cuisine paired with estate wines.
Yes, Castell del Remei has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Yes, Castell del Remei has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Castell del Remei welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Yes, Castell del Remei offers vineyard tours. Options include: Visita i Degustació, Restaurant Castell del Remei and Gift Certificates. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Castell del Remei is in Penelles, in the Costers del Segre wine region. Phone: +34 973 58 02 00. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Castell del Remei is led by Tomàs Cusiné. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 9:00 AM - 2:00 PM, 3:00 - 5:00 PM | Tuesday: 9:00 AM - 2:00 PM, 3:00 - 5:00 PM | Wednesday: 9:00 AM - 2:00 PM, 3:00 - 5:00 PM | Thursday: 9:00 AM - 2:00 PM, 3:00 - 5:00 PM | Friday: 9:00 AM - 2:00 PM, 3:00 - 5:00 PM | Saturday: 10:00 AM - 6:30 PM | Sunday: 10:00 AM - 2:30 PM. Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Castell del Remei has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.