Cantina Toblino

Founded in 1960, Cantina Toblino sits in Valle dei Laghi, drawing from over 500 member-growers across approximately 800 hectares. The cooperative manages 40 hectares under organic certification. The program centers on two expressions. Trento DOC Spumante metodo classico captures the region's sparkling tradition. Vino Santo Trentino DOC, made exclusively from Nosiola grapes, follows an ancient rhythm. Hand-harvested fruit dries on traditional racks called arèle until Easter week, then ferments and ages in oak barrels for years. The cellar archive preserves vintages of Vino Santo since the first harvest. Hosteria Toblino restaurant operates on-site. Cellar visits are available by reservation, requiring at least 48 hours notice for individuals and 7 days for groups.