About Cantina Su'entu
Cantina Su'entu works 90 hectares of reclaimed land in Sardegna, anchoring the program around Bovale. The house produces Bovale wine, Su'luna, a passito made from Bovale, Arieddas, and La Grappa di Bovale, a barrel-aged grappa from artisanal production. The cellar runs on 100 kilowatts of photovoltaic energy. Su'entu hosts Cantine Aperte, vineyard aperitifs, and Sunday openings, and welcomes dinners, weddings, and corporate events. The work earned Tre Bicchieri from Gambero Rosso.
Tasting Experiences
Cantine Aperte
Open cellar events
Aperitivi sulla vigna
Aperitivos in the vineyard
Domenicali
Sunday openings
Private Events
Custom-planned dinners, weddings, and corporate events
When to visit Cantina Su'entu
Monday9:30 AM - 7:00 PM
Tuesday9:30 AM - 7:00 PM
Wednesday9:30 AM - 7:00 PM
Thursday9:30 AM - 7:00 PM
Friday9:30 AM - 7:00 PM
Saturday10:00 AM - 1:00 PM
SundayClosed
Good to know about Cantina Su'entu
Can you visit Cantina Su'entu? Is there a tasting room?
Yes, Cantina Su'entu has a tasting room open to visitors.
What wines does Cantina Su'entu specialize in?
Signature bottles include Bovale, Su'luna, La Grappa di Bovale, Arieddas.
Does Cantina Su'entu serve food?
Yes, Cantina Su'entu has food available alongside tastings.
Where is Cantina Su'entu located?
Cantina Su'entu is at Strada Provinciale 48 in Sardegna. Phone: +39 070 705 0411.
What tasting experiences does Cantina Su'entu offer?
Cantina Su'entu offers Cantine Aperte, Aperitivi sulla vigna, Domenicali and Private Events.
What are Cantina Su'entu's tasting hours?
Cantina Su'entu is open Monday to Friday, 9:30 AM to 7:00 PM, and Saturday, 10:00 AM to 1:00 PM, closed Sunday.
Does Cantina Su'entu have outdoor seating?
Yes, Cantina Su'entu has outdoor seating.
Where to find Cantina Su'entu
Cantina Su'entu is at Strada Provinciale 48, Sardegna, Italy.