About Cantina Su'entu
Cantina Su'entu works 90 hectares of reclaimed land in Sardegna, anchoring the program around Bovale. The house produces Bovale wine, Su'luna, a passito made from Bovale, Arieddas, and La Grappa di Bovale, a barrel-aged grappa from artisanal production. The cellar runs on 100 kilowatts of photovoltaic energy. Su'entu hosts Cantine Aperte, vineyard aperitifs, and Sunday openings, and welcomes dinners, weddings, and corporate events. The work earned Tre Bicchieri from Gambero Rosso.
Tasting Experiences
Visiting Cantina Su'entu
- Tasting fee
- Not listed
- Reservations
- Not listed
- Tasting room
- Open to visitors
When to visit Cantina Su'entu
Monday9:30 AM - 7:00 PM
Tuesday9:30 AM - 7:00 PM
Wednesday9:30 AM - 7:00 PM
Thursday9:30 AM - 7:00 PM
Friday9:30 AM - 7:00 PM
Saturday10:00 AM - 1:00 PM
SundayClosed
Good to know about Cantina Su'entu
Where to find Cantina Su'entu
Strada Provinciale 48
Sardegna, Italy
