Briceland Vineyards was founded in 1985 by Joe Collins and Maggie Carey in Redway, California. The house produces approximately 2000 cases per year across a diverse portfolio. Red wines are fermented in small bins and hand punched, then aged up to two years in oak barrels. White wines are fermented in stainless steel in small batches. The program includes Single Vineyard Pinot Noir, Method Champenoise Sparkling Wine, and Humboldt Brut Sparkling alongside Pinot Noir, Sauvignon Blanc, Chardonnay, Gewürztraminer, Arneis, Zinfandel, and Bordeaux blend. Joe Collins and Andrew Morris are the winemakers. Morris is Humboldt County's first second generation winemaker. The tasting fee is $30 per person with a charcuterie board, waived with purchase of three bottles per person.
Yes — Briceland Vineyards has a tasting room open to visitors. Walk-ins are welcome, though booking ahead is safest on busy weekends.
Briceland Vineyards focuses on Pinot Noir, Sauvignon Blanc, Chardonnay, Gewürztraminer, Arneis, and more. Signature bottles include Single Vineyard Pinot Noir, Sauvignon Blanc, Chardonnay, Gewürztraminer, Arneis, Zinfandel, Method Champenoise Sparkling Wine, Humboldt Brut Sparkling. When booking a tasting, ask which current release best represents the estate's style.
Briceland Vineyards's tasting fee: $30 per person, includes charcuterie board. Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, Briceland Vineyards has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Briceland Vineyards offers vineyard tours. Options include: Patio Tasting and Winery Tour. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Briceland Vineyards is in Redway, California. Phone: +1 707-923-2429. Confirm hours before visiting. Winery schedules vary seasonally.
Briceland Vineyards was established in 1985, giving the estate 41 years to develop its wine program and farming practices.
The winemaking at Briceland Vineyards is led by Joe Collins, Andrew Morris. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Yes, Briceland Vineyards has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
Location
5959 Briceland Rd Redway, California, United States of America
