About Briceland Vineyards
Briceland Vineyards was founded in 1985 by Joe Collins and Maggie Carey in Redway, California. The house produces approximately 2000 cases per year across a diverse portfolio. Red wines are fermented in small bins and hand punched, then aged up to two years in oak barrels. White wines are fermented in stainless steel in small batches. The program includes Single Vineyard Pinot Noir, Method Champenoise Sparkling Wine, and Humboldt Brut Sparkling alongside Pinot Noir, Sauvignon Blanc, Chardonnay, Gewürztraminer, Arneis, Zinfandel, and Bordeaux blend. Joe Collins and Andrew Morris are the winemakers. Morris is Humboldt County's first second generation winemaker.
Tasting Experiences
Patio Tasting
Wine tasting on the winery patio with charcuterie board included
Winery Tour
Tour of the winery to learn about hand-made small batch winemaking
Varietals
Good to know about Briceland Vineyards
Can you visit Briceland Vineyards? Is there a tasting room?
What wines does Briceland Vineyards specialize in?
How much is a tasting at Briceland Vineyards?
Do you need a reservation to visit Briceland Vineyards?
Does Briceland Vineyards serve food?
Does Briceland Vineyards offer vineyard tours?
Where is Briceland Vineyards located?
When was Briceland Vineyards founded?
Who makes the wine at Briceland Vineyards?
Does Briceland Vineyards have outdoor seating?
Where to find Briceland Vineyards
Briceland Vineyards is at 5959 Briceland Rd, Redway, California, United States.