Bouchard Finlayson is a boutique winery in South Africa's Hemel-en-Aarde Valley, established in 1989 through a pioneering partnership between acclaimed Burgundian winemaker Paul Bouchard and trailblazing local winemaker Peter Finlayson. The estate marries Old World winemaking heritage with New World innovation, earning a global reputation for world-class cool-climate wines, particularly Pinot Noir, Chardonnay, and Sauvignon Blanc.
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Bouchard Finlayson is temporarily closed. Check their website or call before planning a visit.
Bouchard Finlayson focuses on Pinot Noir, Chardonnay, Sauvignon Blanc, Sangiovese, Nebbiolo, and more. Signature bottles include Tête de Cuvée, Galpin Peak, Missionvale, Galpin Peak Pinot Noir Magnum 2021, Hannibal, Kaaimansgat, Sans Barrique, Walker Bay, Blanc de Mer. When booking a tasting, ask which current release best represents the estate's style.
Yes, Bouchard Finlayson has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Bouchard Finlayson welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Yes, Bouchard Finlayson is family-friendly and welcomes children. Kid-friendly estates tend to have space to move and something non-alcoholic on hand. Weekday visits are calmer than weekends.
Bouchard Finlayson is in Hermanus, in the Walker Bay wine region. Phone: +27 28 312 3515. Confirm hours before visiting. Winery schedules vary seasonally.
Bouchard Finlayson was established in 1989, giving the estate 37 years to develop its wine program and farming practices.
The winemaking at Bouchard Finlayson is led by Paul Bouchard, Peter Finlayson. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.