About Bouché Père & Fils
Abel Bouché planted one hectare in 1920 and founded the house. Pierre took over in 1945, marking barrels with a crowned B monogram that would become the signature of the cellar. By 1960, the family had moved to 10 rue du Général de Gaulle in Pierry. José and Astrid Bouché arrived in the 1970s and expanded the vineyard to 30 hectares. Nicolas Bouché, an agronomist and oenologist, became Cellar Master in 2010. The champagnes are complex and aromatic, subtly wooded.
Varietals
ChardonnayPinot NoirPinot Meunier
When to visit Bouché Père & Fils
Monday9:00 AM - 5:00 PM
Tuesday9:00 AM - 5:00 PM
Wednesday9:00 AM - 5:00 PM
Thursday9:00 AM - 5:00 PM
Friday9:00 AM - 5:00 PM
Saturday9:00 AM - 5:00 PM
SundayClosed
Good to know about Bouché Père & Fils
What wines does Bouché Père & Fils specialize in?
Bouché Père & Fils focuses on Chardonnay, Pinot Noir and Pinot Meunier.
Is Bouché Père & Fils dog-friendly?
Yes, Bouché Père & Fils welcomes dogs.
Where is Bouché Père & Fils located?
Bouché Père & Fils is at 10 Rue du Général de Gaulle in Pierry, Grand Est, in the Grand Est wine region. Phone: 03 26 54 12 44.
When was Bouché Père & Fils founded?
Bouché Père & Fils was established in 1920.
Who makes the wine at Bouché Père & Fils?
The winemaking at Bouché Père & Fils is led by Abel Bouché, Pierre Bouché, José Bouché, Astrid Bouché, Nicolas Bouché.
What are Bouché Père & Fils's tasting hours?
Bouché Père & Fils is open Monday to Saturday, 9:00 AM to 5:00 PM, closed Sunday.
Where to find Bouché Père & Fils
Bouché Père & Fils is at 10 Rue du Général de Gaulle, Pierry, Grand Est, France.