About Bott Pince
This Hungarian estate in Tokaji is all about doing things the natural way, with no chemicals in the vineyard and spontaneous fermentation in oak barrels. They're building something bigger than wine here, bringing together people who care about quality and the future of Hungarian wine. Come for a tasting, cellar tour, or vineyard walk and you'll get the full picture of their mission.
Tasting Experiences
Guided wine tasting
Wine cellar tour
Vineyard tour
Event venue
WiFi
Private parking
Wheelchair accessible
Varietals
FurmintHárslevelűSárga MuskotályTermészetes édes borokKésői Szüretelésű Édes BorTokaji AszúTokaji Szamorodni
Good to know about Bott Pince
Can you visit Bott Pince? Is there a tasting room?
Yes, Bott Pince has a tasting room open to visitors.
What is Bott Pince known for?
Bott Pince is known for tours available, natural wine, family-run and for serious wine lovers.
What wines does Bott Pince specialize in?
Bott Pince focuses on Furmint, Hárslevelű, Sárga Muskotály, Természetes édes borok and Késői Szüretelésű Édes Bor, and more.
Can you bring kids to Bott Pince?
Yes, Bott Pince welcomes children.
Does Bott Pince offer vineyard tours?
Yes, Bott Pince offers vineyard tours. Options include Guided wine tasting, Wine cellar tour, Vineyard tour, Event venue, WiFi, Private parking and Wheelchair accessible.
Does Bott Pince host private events?
Yes, Bott Pince hosts private events.
Where is Bott Pince located?
Bott Pince is at Dózsa György u. 1-3. in Bodrogkeresztúr, in the Tokaji wine region. Phone: +36202403855.
When was Bott Pince founded?
Bott Pince was established in 2006.
Who makes the wine at Bott Pince?
The winemaking at Bott Pince is led by Judit, József.
What are Bott Pince's tasting hours?
Bott Pince is open guest reception only occasionally, by appointment.
Does Bott Pince farm sustainably?
Yes. Bott Pince describes its farming as sustainable, organic or biodynamic.
Where to find Bott Pince
Bott Pince is at Dózsa György u. 1-3., Bodrogkeresztúr, Hungary, in the Tokaji wine region.
