Bontzu Cellars is a traditional winemaker in Walla Walla Valley dedicated to all-natural, minimal-intervention winemaking inspired by founder Sorin's grandfather. The winery sources grapes from…
Sustainability
All-natural, minimal-intervention winemaking; no chemical sprays on Breezy Slopes Vineyard; hand harvesting; natural fermentation; organic vineyard management practices.
Yes, Bontzu Cellars has a tasting room open to visitors.
Bontzu Cellars focuses on Chardonnay, Syrah, Merlot, Cabernet Sauvignon, Pinot Noir, and more. Signature bottles include Hand-harvested, naturally fermented wines including Syrah from The Rocks Vineyard known for earthiness and mushroom nose, and high-elevation Breezy Slopes Vineyard wines at 1,780 feet elevation.. When booking a tasting, ask which current release best represents the estate's style.
Yes, Bontzu Cellars has a picnic area. Call ahead to confirm any corkage fee or outside-food policy. Some estates allow you to bring provisions; others have restrictions. Arrive early on weekends to secure a good spot.
Bontzu Cellars is in Walla Walla, WA, in the Walla Walla Valley wine region. Phone: (509) 876-4128. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Bontzu Cellars is led by Sorin. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: Closed | Tuesday: 12:00 – 5:00 PM | Wednesday: 12:00 – 5:00 PM | Thursday: 12:00 AM – 5:00 PM | Friday: 12:00 – 5:00 PM | Saturday: 12:00 – 5:00 PM | Sunday: Closed. Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Bontzu Cellars has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
All-natural, minimal-intervention winemaking; no chemical sprays on Breezy Slopes Vineyard; hand harvesting; natural fermentation; organic vineyard management practices.
