Located in a volcanic cave in Mácher, Lanzarote, Bodegas Timanfaya produces artisanal family wines using traditional methods in century-old vineyards of La Geria. Led by winemaker Alberto González Plasencia, the winery is recognized for small batches of high-quality wines, including an award-winning 1999 sweet reserve. The bodega offers ecotourism experiences, tasting courses, and personalized food and wine events.
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Yes, Bodegas Timanfaya has a tasting room open to visitors.
Signature bottles include Sweet Reserve Wine 1999. When booking a tasting, ask which current release best represents the estate's style.
Yes, Bodegas Timanfaya has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Bodegas Timanfaya welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Yes, Bodegas Timanfaya offers vineyard tours. Options include: Vineyard Tours, Tasting Courses and Food and Wine Events. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Bodegas Timanfaya is in Tías, in the Lanzarote wine region. Phone: +34 616 00 97 90. Confirm hours before visiting. Winery schedules vary seasonally.
Bodegas Timanfaya was established in 1999, giving the estate 27 years to develop its wine program and farming practices.
The winemaking at Bodegas Timanfaya is led by Alberto González Plasencia. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
