The Carrau family's winemaking lineage traces to Catalonia in 1752, when Don Francisco Carrau Vehils acquired the first vineyard in Vilasar de Mar. That legacy arrived in Montevideo in 1976 with the founding of Bodegas Carrau. The winery itself occupies a building constructed in 1887, eighteen kilometers from downtown. The program spans Casa de Varzi, Cepas Nobles, Reservas, Colección Barricas, Grandes Reservas, and Espumosos. Guided tours run Monday through Friday at 10 am or 2 pm by reservation. Group lunches for ten or more guests are available the same days, also by advance arrangement.
Yes — Bodegas Carrau has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Signature bottles include Casa de Varzi, Cepas Nobles, Reservas, Colección Barricas, Grandes Reservas, Espumosos. When booking a tasting, ask which current release best represents the estate's style.
Yes, Bodegas Carrau has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Bodegas Carrau offers vineyard tours. Options include: Guided Tours, Group Lunches and Corporate Events. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Bodegas Carrau is in Montevideo, in the Montevideo wine region. Phone: (+598) 2320 0238 | 091 950 046. Confirm hours before visiting. Winery schedules vary seasonally.
Bodegas Carrau was established in 1976, giving the estate 50 years to develop its wine program and farming practices.
Monday: 9:00 AM – 5:00 PM; Tuesday: 9:00 AM – 5:00 PM; Wednesday: 9:00 AM – 5:00 PM; Thursday: 9:00 AM – 5:00 PM; Friday: 9:00 AM – 5:00 PM; Saturday: Closed; Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Bodegas Carrau has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
