Bodegas Alodia is a family winery located in Adahuesca, Somontano, with a heritage spanning over five centuries and sixteen generations. The winery specializes in native Somontano varietals and is pioneering in producing wines without added sulfites and unique champagne-method sparkling wines. Visitors are invited to taste their authentic, sustainable wines and enjoy impressive views of the Sierra de Sevil.
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Yes, Bodegas Alodia has a tasting room open to visitors.
Bodegas Alodia focuses on Alcañón, Parraleta, Moristel, Syrah, Chardonnay, and more. Signature bottles include Alodia Tinto Paper Bottle, Alodia Brut Nature Reserva Especial. When booking a tasting, ask which current release best represents the estate's style.
Yes, Bodegas Alodia has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Bodegas Alodia is in Adahuesca, in the Somontano wine region. Phone: +34 974 31 82 65. Confirm hours before visiting. Winery schedules vary seasonally.
Bodegas Alodia was established in 2005, giving the estate 21 years to develop its wine program and farming practices.
The winemaking at Bodegas Alodia is led by Sergio Labata. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Bodegas Alodia offers: Tasting and Dining. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 11:00 AM - 2:00 PM | Friday: 11:00 AM - 2:00 PM | Saturday: 11:00 AM - 2:00 PM | Sunday: 11:00 AM - 2:00 PM. Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Bodegas Alodia has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
