A family legacy stretching back to 1850, San Pedro de Yacochuya launched in 1995 as the passion project of Arnaldo Etchart, who'd already made waves with his eponymous brand. Working with legendary winemaker Michel Rolland, this Salta producer crafts wines in Argentina's Norte region, honoring generations of wine tradition with a fresh vision.
Yes, Bodega San Pedro de Yacochuya has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Bodega San Pedro de Yacochuya is in , in the Salta wine region. Phone: +549338681540089. Confirm hours before visiting. Winery schedules vary seasonally.
Bodega San Pedro de Yacochuya was established in 1999, giving the estate 27 years to develop its wine program and farming practices.
The winemaking at Bodega San Pedro de Yacochuya is led by Michel Rolland & Marcos Etchart. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 10:00 AM – 6:00 PM | Tuesday: 10:00 AM – 6:00 PM | Wednesday: 10:00 AM – 6:00 PM | Thursday: 10:00 AM – 6:00 PM | Friday: 10:00 AM – 6:00 PM | Saturday: 10:00 AM – 1:00 PM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.